A vacuum food packaging or a sous vide machine is a kitchen utensil that allows us to pack food inside a container, extracting all the air from it and then sealing it so that the air cannot enter the container again.
By extracting all the air from the container in which the food is located, we avoid contact with the air, thus greatly slowing down the deterioration of the products, caused largely by the oxidation reactions that occur upon contact with atmospheric oxygen.
Types of food sous vide machines
There are mainly three different types of vacuum packaging machines that are currently available on the market right now.
Manual sous vide machines: consist of special bags that have a valve that allows the air to pass only in one direction (from inside the bag to the outside of it) and a manual pump. By connecting the pump to the valve of the bag and operating this pump manually, we can extract the air from the inside of the bag. These packers are very cheap, but the results achieved are not particularly good, because the degree of vacuum achieved is significantly lower than that achieved with the other types of vacuum packaging.
Automatic or electric sous vide machines: these are electric vacuum packaging machines that do not have a vacuum hood and that occupy little space and achieve a higher vacuum percentage than that achieved with manual vacuum packaging machines, allowing us to obtain better results. They are somewhat more expensive than manual packaging machines, but their prices have been reduced considerably compared to past pricing, and today it is easy to find high-quality domestic vacuum packaging machines for very little money. They can only be used with “embossed” plastic bags and rolls (they have a cross-hatched pattern on their surface) but not with plain plastic bags and rolls. They do not allow liquid vacuum packaging.
Vacuum packers with an alarm they are those that allow obtaining better results and reach the highest percentages of vacuum, however, due to their high dimensions and high price, their use is reserved for the professional field (catering, fresh food sales, etc.). They allow to use rolls and bags completely smooth, to regulate the degree of emptiness reached inside the containers in which it is packed, to pack at different speeds, to program the times of extraction of air and sealing, to pack liquids under vacuum, etc.
Machines for packaging vacuum domestic food and without vacuum hood
Automatic sous vide packaging machines usually pack vacuum foods using special plastic bags and rolls. There are some plastic bags for cooking vacuum-packed foods and low temperature, there are bags and rolls of plastic that serve only to pack and preserve food vacuum, but there are also bags and rolls of plastic that serve to cook food inside.
These kinds of vacuum food packaging machines cannot be used with bags or packaging rolls for conservation or cooking whose surface is completely smooth, but they need to be used with bags and rolls of special plastic, such as bags or rolls for packaging or cooking vacuum food whose surface has a kind of grid formed by tiny channels that help extract air from the inside of the bag when the vacuum is being made.
In addition, some automatic vacuum packaging machines allow us to vacuum food in special rigid containers, which allows us to pack products of very delicate consistency and texture without damaging them, because if we tried to vacuum pack them inside a plastic bag, we would crush them when extracting the air inside the bag. So it can be a better idea to choose an automatic vacuum packaging machine for your home kitchen, rather than other types of sous vide machines.
Cooking Spanish food with Sous Vide – Have You Covered All Aspects?
Sous vide is a clean and profitable cooking method which generates surprising results for any professional user. Cooking Spanish food with Sous Vide is just awesome as it will further enhance the flavor and take you to beautiful Spain’s scenery where you enjoy a variety of tasty meals. It is the Mediterranean appeal of Spanish food which makes it so popular worldwide. Special ingredients like olive oil, tomatoes and peppers generate a sense of freshness along with healthy eating. Without any doubt, Spanish people do have the third highest life expectancy in the world, which completely justifies their eating habits. Now, if you are willing to take your Spanish food experience to another higher level, surely the time has arrived to apply Sous vide cooking.
According to food experts, Cooking Spanish food with Sous Vide will allow you to cook with a very high level of control over the texture. The cooking completely eliminates any possibility of over or undercooking. One can easily apply Sous Vide cooking technique to vegetables but it is mostly suited for cooking meat and eggs which are the best when you are dealing with Spanish food.
Spanish eating style tends to steer clear of processed food and completely focus on wholesome and fresh ingredients which will offer you an exhilarating flavor and delicious style of cooking. Cooking Spanish food with Sous Vide is pretty easy irrespective of its fancy name. Here you are just required to seal the ingredients in a plastic bag and place them in a water bath or any cooker which is able to hold and set a target low temperature for a long time. When the food reaches, your decided target temperate and time, you can easily take it out, give it a quick finish and serve it.
When you cook Spanish food with Sous Vide it becomes possible to attain results which are nearly impossible to achieve with traditional means. As mentioned sous vide extremely effective in good meats and seafood which have always been an important part of Spanish food. Sous vide cooking helps in attaining accurate temperature control but with traditional cooking, you are asked to time the cooking exactly and still there is little margin in error.
Cooking Spanish food with Sous Vide is not a myth but a beautiful reality which will only add more charm to your most liked Spanish dishes.
Everyone likes to cook their breakfast in a short time. So, they are looking for the best way to cut their cooking time. But, they didn’t find the best way to cook their favorite recipes in a short time. Are you looking for the best to cook your favorite recipes in a very short period? If yes, you’ve come to the right place. In this piece of writing, I’m going to tell you one excellent alternative to your normal cooking method.
Sous Vide cooking – An alternative to normal cooking method:
Sous Vide cooking is an excellent alternative to the normal cooking method. What is the difference between the normal cooking method and the Sous vide cooking? The difference between the Sous vides cooking and normal cooking method are as follows,
Sous-vide cooking methods are available only on high level restaurants and those kind of recipes are prepared by well-trained chefs. Because it is the latest technique in cooking method and the way of cooking is really amazing. So we all are addict to sous-vide machines recipes but we can’t go every time to the restaurants. Now a day’s every one asking is there any possibility for the best sous vide equipment reviews cooking in our home, of course it is possible you can buy sous-vide machine for your home. Sous-vide method release the new appliances for sous-vide cooking at home and it will really helpful for easy cooking.
New method for sous-vide
Sous-vide release some of the new method for cooking at home so first and foremost we have to know about those methods. In restaurants chefs are cooking a food 24 or 48 hours but it is not possible to cooking in home. Here we used a nutshell which means a vacuum sealed in a plastic pouch and we all are knows about sous-vide is the slow cooking method. Just sealed your food in a plastic bag and put it in a water bath. Once you put your plastic bag in water bath means then set temperature for your food and temperature may be differ from which kind of foodstuff you are choosing. Sous-vide cooking at home can be done in a vacuum machine and a water bath. Vacuum sealers are fairly considered as a house hold appliances and water bath is the unknown appliances which are not related to cooking method. Because the water bath method is more unique method when compared to all cooking method. It is especially designed for sous-vide cooking method because of retain the moisture level in food.
In sous-vide cooking method you can cook different kind of recipes especially if you cook chicken in sous-vide cooking method means you thoroughly enjoy the chicken. Because in sous-vide cooking method it retain the moisture level after cooking so you can feel the moisture level of your chicken. You may also try vegetables and egg in a sous-vide cooking method but you no need to worry about the timing. You can cook all kind of food items and the process of cooking may differ from restaurants and home. But you can partly achieve the restaurants taste when you use the sous-vide method in home. Safety also more important in sous-vide cooking method so make sure your cooking time will be on one hour don’t exceed your cooking time more than one hour. Because in restaurant they use some kind of food items in sous-vide cooking process so when they cooking more than 24 hours also it doesn’t affect their food. So be careful while you cooking at home and set the temperature according to their cooking process. Just go through the cooking method for sous-vide machines and follow the safety measures for cooking and present a delicious food items for your family.
Do you believe Sous Vide cooking is good to your health? Saying yes, you’re almost right. Yes, the Sous Vide cooking is good to your health. This is because; it does not overcook your food and keeps all the nutrients and antioxidants within the food. If you eat the Sous Vide food, you can remain healthy forever.
What does the Sous Vide cooking require to cook food? The Sous Vide cooking is the easiest method of cooking food and it requires a temperature controlled water bath to cook food. You can cook thousands of your favorite recipes with the help of Sous Vide machines. There are hundreds and thousands of Sous Vide machines are out there. Buy the best machine to cook your favorite food in an easy manner.
How good is Sous Vide cooking?
Does the Sous Vide Cooking offer any benefits to you? If yes, what are they? Yes, the Sous Vide cooking offer several numbers of health benefits to you. Some of the health benefits of the Sous Vide cooking are as follows,
Easy to cook:
Just simply put the sealed food in a water bath and adjust the temperature. Walk away. The Sous vide machine cooks your food without changing food’s original flavor.
It gives best results:
With the use of Sous Vide machine, even a novice can achieve best results in cooking food.
Save your time:
This kind of cooking saves your time and you can cook your favorite food without any effort.
This kind of cooking keeps the nutrients and antioxidants within the food. In other words, it is the healthiest means of cooking.
These are some of the benefits that the Sous Vide cooking offer to you. It is an excellent alternative to normal cooking method.
Looking for the best alternative to your normal cooking method? But, still, can’t find the best alternative? Don’t feel bad. There are several numbers of alternatives are out there for your normal cooking method. In this post, I’m going to introduce one excellent alternative that helps you to cook your favorite food in an easy manner.
Want to know what it is? It is nothing but an excellent alternative called “Sous Vide cooking”. This method is widely followed by many people in all over the world to cook a wide range of recipes. It is the healthiest way of cooking your favorite recipes.
How does the Sous Vide cooking works?
This is the question that comes to your mind when you hear the word Sous Vide cooking. Am I right? The working procedure of this technique is quite simple. In this method of cooking, you can simply place the ingredients in an airtight bag. Later, the ingredients are placed in a water bath and adjust the temperature control. Let the food to cook for more than normal cooking hours.
By using the Sous Vide machines, you can cook your favorite recipes in an easy manner. Or else, you can cook your foods without any Sous Vide machines.
Best Sous Vide machine for the money:
Want to buy the best Sous Vide machines for the money? Well, you’ve come to the right place. The following part describes one excellent Sous Vide machines for the money.
SousVide Supreme Water Oven System, 11-Liter, PSV-00179:
It is an excellent Sous Vide machine that comes with a wide range of features. This oven system can hold up to 11 liters of water at once. And, it comes with cookbook and video. If you’re looking for the best Sous Vide machines for the money, then it is the best choice to go for.
Alright! From the above discussion, you’ve understood the working procedure of Sous Vide cooking.
Cooking with the temperature controlled water bath has become very popular lately. Cooking this way involves sealing your food and then submerging it within the temperature controlled water bath. This way, none of the water is going to be getting into the water bath. In addition, the food that is within the plastic bag is going to be cooked very evenly.
This way of cooking actually has a name. It’s called sous vide. Sous vide emerged in the early 15th century out of France. It became very popular over there due to the influx of cattle meat that they had at the time. There was actually an overpopulation of cattle at the time so the natives there needed to find a way to cook a massive amount of meat without having it go bad in lose its flavor. Hence, sous vide was born.
They discovered that if they were able to seal the meat before cooking it, that the meat would be able to be preserved for a much longer time and save its flavor for much longer time. Of course, they didn’t have a means of quickly vacuum sealing the food back then. However, they were able to suck the air out through the use of straws. This was a very, very primitive form of sous vide cooking.
However, it did lay the foundation and framework for future sous vide cooking that we know today. Without the invention of the primitive sous vide cooking back in 15th century France, we were not have this beautiful art form that we call sous vide today.
So when we hear people ask if they can cook with the temperature controlled water bath, we act quite surprised. Of course you can, we proclaim. If people in the early 15th century were able to do it, then so can you. We suggest learning more about sous vide cooking if you’re interested in cooking with the temperature controlled water bath.
Sous Vide cooking is an easiest and healthiest means of cooking food. In which the food is sealed in an airtight bag and placed in a water bath for more than normal cooking hours.
What do I need for Sous Vide cooking?
In order to cook food by means of Sous vide cooking, you need the following,
Food grade vacuum bags
These are the things that you need to cook foods with the Sous Vide cooking.
Sous Vide Equipment:
Sous Vide equipment is essential for Sous to vide cooking. The temperature control is essential for Sous Vide cooking. The Sous Vide equipment is widely used in every home kitchen and many restaurants. With the best Sous Vide equipment, you can easily cook the food.
Do you like to buy the best Sous Vide Equipment? Don’t know how to buy the best Sous Wide equipment? Don’t get worried. In this section, we’re going to see the best Sous Vide equipment for the money. Are you ready to know? Let’s go and read the remaining part.
What are the factors do I need to consider?
There are several numbers of considerations to look for while buying the best Sous Vide equipment for you. They are as follows,
Water bath capacity
Water bath container
These are some of the factors that you need to consider while buying the best Sous Vide equipment for you.
Do you know? There are so many brands offer Sous Vide equipment at great low prices. You have so many options to choose from. Choosing the best one can be head spin. So, it is best to consider the features of the Sous vide cooking so that you can easily buy the best Sous Vide equipment for you.